I used 5 oyster blade steaks so I had to stack them a bit to fit them in the slow cooker. Slow cooking is a gentle method of releasing aromatic flavours from meat, fish, seafood and vegetables. the whole family loved it! Would use less sugar next time. Delish! Will definitely become a regular in our household. Very nice! Meat was very tender but is a very sweet dish. My boys love casseroles, so this is a huge hit with them. I find this recipe also perfect to leave all day without issue. Loved this recipe Pauline! I only have mild English mustard at the moment, can I use this as a substitute? Heat oil in pressure cooker and quickly brown steak and put to one side. Mix the cornflour and mustard powder in a small bowl and stir in a tablespoon of cold water until smooth. Thank you nan, Paulene what a amazing true old school recipe from your loved one’s absolutely beautiful I give you 5 STARS would give you ten ..Pam xx, Thank you so much made this tonight for my family and everyone love it agin thank you. This was delicious & my hubby can’t stop raving about it! And consider a double batch Hubby loved it and told me to mark as make again. It's a tender muscle, so relatively easy to cut. My dad went in after his plate and dipped bread into the sauce well so did I. Heat a tablespoon of oil in a large, heavy-based frying pan. So tasty Thank you for sharing Pauline, Made your Nanas steak and my overly fussy husband gave me my once a year compliment on my cooking. To prepare the braised beef: Position the rack in the centre of the oven and preheat the oven to 150C (130C fan). I’ve been given a porterhouse roast (1kg) – would it work with this recipe? Mmmmmmm unbelievably good. 200 ml Chicken Stock 150g Chicken Mousseline 100g Fresh Pasta Dough 100g Bonemarrow Method: Heat Duck fat until very hot. So happy that you and your husband loved this braised beef recipe Glad the changes worked out for you! I put in on when before work and only had 500g of steak so threw some lamb in too and half a cup of water- it was perfect, so mouth watering-ly delicious, even my fussy girl devoured it, can’t wait to make it again. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. An all time family favourite made several times, Loved this so much and so did miss 3 and 7 This is super easy and delicious! Made this and was so fantastic our dog even licked her bowl. Thank you Pauline for submitting such a devine recipe. This video will teach you how to cook Beer Braised Pork Steaks. But the finished product is super saucey! We just love this. I read everyones reviews so I decided to try this. Heat oil in a large skillet over medium-high heat. Didnt think that the gravy was going to thicken up but it got there at the end. I found the onions to be a little under-cooked for my liking too, so I might put them in under the beef next time. Will add some vegetables though next time. Give this one a go, you won’t regret it . Yum! Add oil; swirl to coat. I used Coconut Aminos, which is a soy sauce alternative. I don’t eat a lot of meat and cannot remember the last time I ate red meat, for that reason. Amazing flavours, easy & so economical. So so good will be on the weekly menu for now on #winning. Paul Berry of The Swan in Bampton shares his recipe for braised blade of beef with beer Added on October 17, 2016 Share on facebook. Hubby had 2 extra helpings, used bread to get the last gravy out of the SC and he isnt a big eater! Another amazing recipe off this site. 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