Thanks, love your recipes. Squeeze half a lemon over the top. Roast OR pan fry! Dress up the dish with chopped hard-boiled eggs or leave them out if you're in a hurry. All Rights Reserved | Privacy Policy. Drizzle them with olive oil, and add the kosher salt and a few grinds of black pepper. Cut off the tough bottom ends of the asparagus. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Top with lemon slices and bake for 8 minutes. Your email address will not be published. Add the butter and minced garlic to the skillet with the asparagus and place it over medium heat. Add the garlic, lemon juice, salt and pepper, and toss well to coat. Arrange asparagus on sheet in a single layer. Preheat your oven to 400°F (200°C). Pour half over the asparagus and toss to evenly coat. Toss the asparagus with olive oil, two cloves of minced garlic, and half the lemon juice, then spread onto a baking sheet in a single layer. If the tips get mushy, the asparagus has gone bad. Top each fish fillet with a thin lemon slice. Chicken thighs and asparagus … Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Add the zest of 1/2 lemon … Place on a large baking sheet and drizzle with the olive oil. Let me know in the comments below, what’s your favourite Spring and Summer side dish? Low carb, Keto approved AND family friendly! https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe Sorry for the redundancy (how Canadian am I? Instructions. Thanks for following along with me! This asparagus is calling my name! Definitely making for dinner. Either method works great and tastes amazing. Such a perfect side dish for spring and summer. Drizzle with the remaining sauce and top with the feta and tomatoes. In a large sauté pan over medium-high heat, add the asparagus, olive oil, water, and garlic. I love asparagus and that would be a great combination. With a crazy easy recipe such as this one, it feels beyond wrong to start things off with a lengthy explanation. Cook according to package directions. If I add the squash and carrots, do you think that combo (with the asparagus) will taste good with the feta cheese? Transfer to a 425°F oven and roast for 6-8 minutes , depending on the thickness of the stalks . How to Roast asparagus with garlic, lemon and Parmesan. Line the top third of the … Cheesy Garlic Roasted Asparagus | Parmesan Roasted Carrots | Creamy Brussels Sprouts & Bacon. Mince the clove of garlic and zest the lemon. Asparagus is my favorite side dish! Delicious recipes from my kitchen to yours. This Lemon Garlic Asparagus recipe is extremely addictive and takes less than 10 minutes to cook! By Karina 3 Comments Filed Under: Low Carb. A quicker way when cooking a large bunch like this is to snap the end off one first, then line them all up on your chopping board and slice through the rest at the same length. Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a … I hope you love this Lemon Garlic Roasted Asparagus as much as we do! Preheat your oven to 375 degrees Fahrenheit. Cook for about 2 minutes uncovered, or until the water has almost evaporated. I love asparagus and I really can’t wait to give this a try! Add the garlic, lemon juice, salt and pepper, and toss well to coat. Add the lemon juice, lemon, lemon zest, minced garlic, and salt and pepper to taste. Zest half of a lemon and … Drain the asparagus and return it to the skillet. Roasting asparagus with garlic, lemon and parmesan is easy. Serve with lemon wedges. Preheat oven to 400 degrees. Roast for 8-10 minutes Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). Combine the other ingredients in a small bowl and drizzle over the asparagus, tossing to coat it well. Add the asparagus stalks to a foil-lined baking sheet. Roast for 8-10 minutes. Place asparagus in a single layer onto the prepared baking sheet. 2 teaspoons olive oil. Love the lemon zestyness! Lemon Garlic Asparagus with Parmesan is a quick and easy vegetable side that’s full of flavor. Remove the lid and toss the asparagus again. If you’re looking for another amazing side dish to add to your spring/summer recipe repertoire, this Lemon Garlic Roasted Asparagus is definitely it! That sounds delicious to me! Drizzle with the olive oil, toss to coat the asparagus spears. Spray with a light coating of olive oil spray and season with salt and pepper. 1 teaspoon fresh lemon juice. This site uses Akismet to reduce spam. …, COPYRIGHT © 2021 CAFE DELITES. Toss the asparagus with tongs, cover the pan, and cook for 1 minute. Easy Blanched Asparagus with Cayenne, Lemon and Garlic with my go-to technique for perfect asparagus, every time! Perfect side dish for a nice spring dinner! Lemon Garlic Asparagus topped feta cheese, tomatoes and drizzled with Mediterranean flavours makes the perfect side dish! Rustic Slow Cooker Garlic Mashed Potatoes, One Pan Turkey Sweet Potato Shepherd’s Pie, Vanilla Bean Cupcakes with Fluffy Vanilla Bean Mascarpone Buttercream Frosting, Apple Walnut Spinach Salad with Balsamic Vinaigrette, Easy No Churn Cookies and Cream Oreo Ice Cream, No-Knead Cranberry Honey Walnut Artisan Bread, Easy 3-Ingredient Chia Seed Strawberry Jam, Crock Pot French Onion Soup With White Beans, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Best Ever Ginger Molasses Cookies (better than Starbucks! Asparagus is one of my favorite spring vegetables and making roasted asparagus couldn’t be easier! Place asparagus in a roasting pan. This sauce can be used on asparagus or any other vegetable hot, warm or cold, or a crisp cold salad. 1 garlic clove, minced. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Sprinkle thyme, onion granules, lemon zest, sea salt, and pepper evenly over the asparagus and toss one more time. Required fields are marked *. Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish! I know spring is around the corner when asparagus prices drop at my local grocery store. Drizzle with remaining lemon dressing. ¼ teaspoon freshly ground black … Season each cod fillet with a pinch of Italian herbal seasoning, salt, and pepper. Good Afternoon, I have some carrots and zucchini that I need to use up along with my asparagus. Brush garlic oil over all sides of the spears using a pastry brush. Saute the garlic for 30 seconds. I will try your recipe next time! Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! https://www.delish.com/cooking/a19612798/garlic-lemon-asparagus-recipe Plus, it takes just 6 ingredients, and 10 minutes to make.. Best Summer Vegetables. My latest find? Dairy-free, Grilling, Healthy, Spring, Summer, Vegetarian, asparagus (approximately 30 pieces), washed and dried, garlic, pressed (OR 1 teaspoon garlic powder). Roasted Lemon Asparagus Recipe – We love this tangy-sweet roasted Asparagus with crispy panko on top. https://www.marthastewart.com/316639/sauteed-asparagus-with-lemon Place each cod fillet on top of asparagus. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Snap off the woody dry ends of the asparagus. Place asparagus spears on a large parchment paper-lined baking sheet. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Add the onions and garlic and cook, stirring … Bake at 400 degrees for 11-13 minutes, or until tender and bright green. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in … Top asparagus with the tomatoes and feta cheese. Roast it all until just tender. Place asparagus in a large shallow bowl. Melt the butter in a large pot over medium heat. Drizzle 1 tbsp of olive oil over the asparagus and toss to coat each piece. Today’s Lemon Butter Roasted Asparagus is a quick and easy recipe … Preheat your oven to 375 degrees Fahrenheit. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Lightly grease a rimmed baking sheet with nonstick cooking oil spray. Ingredients. The flavor combination of the asparagus, lemon, and garlic is perfect and makes it the perfect side dish for just about any meal. Rub each fillet evenly with the garlic and parsley to evenly coat; pour over the lemon juice. Toss in the olive oil and sprinkle with salt and pepper. Place equal portions of asparagus in the center of each foil. Lay lemon slices under and over the asparagus spears. Thanks for sharing! Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Drizzle the butter mixture over the salmon and asparagus. … Your email address will not be published. Sure it’s our favorite way to enjoy asparagus … My family and I love asparagus. My name is Karina and this is my internet kitchen hang-out. Toss asparagus in half of the dressing and pan fry over medium heat until cooked to your liking (about 8 minutes while tossing occasionally). Just a few simple ingredients and about 15 minutes are all it takes until you’ll be in asparagus heaven! Add the rosemary, asparagus and salt/pepper. Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired). It’s a quick side dish with huge flavor! Filed Under: Healthy, Low Carb, Side Dishes, Summer, Vegan, Vegetarian, This looks so easy and delicious! Sauté the partially cooked … Serve immediately May 28, 2018 Healthy Low Carb Side Dishes Summer Vegan Vegetarian. These absolutely gorgeous, fresh asparagus which just HAD to be made into my favourite Lemon Garlic Roasted Asparagus side dish – I’ve been making this side dish for years and years every single asparagus season because it’s just the perfect way to usher in summer. Place the salmon on a large baking tray. Life is too short for bland and boring. I have to try it! Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Place the asparagus on a baking sheet lined with foil and drizzle with olive oil. Place on a large baking sheet and drizzle with the olive oil. One pan meals are one of our favourite ways to prepare anything around here, and this One Pan Garlicky Lemon Butter Chicken Asparagus is another incredibly easy recipe to add to your list. Season the asparagus with salt and pepper. Cook 2-3 minutes. 1 pound trimmed asparagus. Tips & Strategies for Simplifying Meal Time! Devour. Your email address will not be published. This site contains affiliate links. This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! Your email address will not be published. On a baking sheet, arrange the asparagus in a single layer. ). In a medium sized skillet over medium heat, melt butter and oil together. Pour half over the asparagus and toss to evenly coat. Arrange the asparagus and greens around the salmon in a single layer, and place the lemon … The combination of fresh lemon juice, minced garlic, and grated Parmesan is incredible. To make our roasted asparagus with lemon and garlic, preheat the oven to 450 degrees and trim an inch or two off the end of your asparagus (just the white, woody part is all you need to worry about). Lay the lemon slices on top and roast for 10-15 minutes at 375 degrees Fahrenheit or until bright green in colour and only slightly soft. One Pan Lemon Garlic Butter Chicken with Asparagus is a super easy ‘throw-together’ recipe! Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Welcome! Bright, lemony flavours and gorgeous colours!! Remove from the oven, and place on serving dish. Asparagus is my one of my favorite veggies! Add the Fresh Garlic: Mince the garlic cloves and put it into a small bowl. Crispy on the outside, nice and tender on the inside and full of incredible lemon, garlic and herb flavours! A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. I’ve shared many of my favourite healthy side dishes with you before, including this AMAZING Easy Greek Salad, these Classic Healthy Garlic Mashed Potatoes, and these Honey Balsamic Roasted Carrots. LOVE asparagus…and I bet the lemon brings out so much amazing flavor! Squeeze 1/2 of a lemon over the asparagus. Drizzle with the incredible lemon/herb/garlic dressing. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Learn how your comment data is processed. Sprinkle salt and freshly ground pepper over the … Transfer skillet to the oven and roast for 10 minutes (or less, depending on how well you like yours cooked). Drizzle with olive oil and lemon juice, going from … Place into oven and roast for 8-10 minutes, or until tender but crisp. Asparagus should be crisp and firm. Either way, you’ll be licking your plates clean thanks to the incredible Lemon Garlic and Herb dressing that they are cooked in AND drizzled with afterwards! All you need to finish the dish is a sprinkle of kosher salt and a few grinds of fresh pepper. Bake until the salmon is cooked through and the asparagus is just tender, 12 to 15 minutes. Starting a blog post with an apology…), but if you’ve read any of my recent Spring 2018 posts, you are well aware of my love affair with the farmer’s market. This looks amazing, and I can hardly wait to cook this dish. Inspired by this Lemon Herb Mediterranean Chicken Salad, this new asparagus recipe will be a hit at your spring dinner or lunch table! In a large pot bring water to a boil and add the pasta. … Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Serve with lemon wedges. Steps to Make It. I’d love to know! Extremely addictive and takes less than 10 minutes to cook! Thank you! 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