Yet, zeppole is Italian and round. They are basically little donuts made from pate choux pastry dough, which is the kind of dough that is also used to make cream puffs and eclairs. Zeppole Serves 6-8 Note: You will need 3-4 cups of lukewarm water at hand. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. Your daily values may be higher or lower depending on your calorie needs. Leaving a hole in the center is optional for Zeppole. Where did you live? Had to stop making these for a while since I was making them every other day after finding this recipe. First of all I would like to say fantastic blog! so many questions. I noticed this recipe doesnt call for eggs? This recipe tasted delicious. Perfectly crisp on the outside and airy on the inside, these little Zeppole donuts are a classic Italian pastry that is unbelievably delicious and incredibly easy to make. Should serve 4-6 people. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. With this recipe you can make delicious Zeppole right at at home. Well done chef, and thank you for sharing this recipe with the community. Lived on Sidney Ave near Fulton. Sorry I did not respond sooner. Thanks Franca. So yummy! Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). B, yes they will. When the dough comes out of the pot in a . Do get them to room temp before frying or they will reduce the oil temp when they go in. Drop by tablespoons into the hot oil a few at a time. Then cook the donuts for 2 minutes on each side until crispy and golden brown photo 7. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Add chocolate chips and mix for 10 seconds. Mix well with the whisk. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. Joe from Cleveland Ohio. However, its very important for safety reasons that you do not heat the oil until just a few minutes before frying the zeppole. Then when each batch is done, remove the donuts from the hot oil with a slotted spoon and place them on a plate lined with paper towels to absorb the excess oil photo 8. The eggs should be at room temperature. It calls for active dry yeast not instant. Your email address will not be published. Is it ok to make the dough and leave it on the counter overnight to make the zeppoles in the morning for breakfast? Pipe the Vanilla Custard Filling into the center of the Zeppole or cut them in half and pipe between the layers. Using the. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Prep Time: 10 minutes. Mix all the ingredients well and work the dough for about 5 minutes. Learn how your comment data is processed. If you give it a try let me know how it goes! Drop by tablespoons into the hot oil a few at a time. You can have warm zeppole in about 15 minutes! A simple, classical topping would be to dust the tops of them with powdered sugar or granulated sugar. Made 30 on a double recipe. Italian zeppole preparations vary and you can serve them in many different ways. Thank you, thank you, thank you. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). Learn how your comment data is processed. She never measured so it is a guessing game every year. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. They were delicious and a real hit, and easy to make. Dissolve the brewer's yeast in warm water 1 and mix with a teaspoon. Its also a good idea to use a digital cooking thermometer to monitor the temperature of the oil. I agree. from Valley Stream, an our Holy Name feast was the best. Ive never used an air fryer so I cant answer that. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. 3 tablespoon granulated sugar 3 teaspoons baking powder teaspoon (0.5 teaspoon) salt 1 egg, lightly beaten cup (62.5 ml) cold water 2 teaspoons vanilla extract Powdered sugar, for dusting prior to serving Instructions Fill a Dutch oven or heavy-bottomed pot with at least 2 inches of vegetable oil and place over medium heat. I couldnt wait for the festival just to eat the Zeppoles. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. My Mom didnt put egg in the dough, which I remember. The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. Then bring the sides around the fillet to cover the well and form a nice ball. Instructions. Zeppole (pronounced ZEP-O-LAY)are light and fluffy Italian doughnut holes. Not the best, prefer the recipe with milk and butter. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. Have fun remembering from Long Island. Put cream in pastry bag and fill center of each zeppole. Use a digital cooking thermometer to watch the temperature of the oil. thanks for the quick reply. Bring the heat to medium-high. But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. Those definitely were the days. They are deep fried until they're crispy on the outside yet airy on the inside. Use a wet finger to smooth out the pointy ends (you can see some here). You can also sprinkle them with a bit of cinnamon sugar instead or other spices if you like. Heat to 375 on a deep-fry thermometer or test with dough. (-) Information is not currently available for this nutrient. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work The bread crumbs. Press the top of the pastry onto the bottom. As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. Will they be ok if fried and covered for a couple if hours? Put water and fresh yeast aside in another bowl to activate. I have found this has worked with other recipes, and I see no reason why you should not with this one. Dust the zeppole with a generous amount of powdered sugar and serve warm. We lived right on Gramatan Avenue and I also now live in CT! A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Put wine and water in a pot. Instructions. Prepare the frying oil. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Any suggestions? This step removes the raw taste of the flour. No kneading needed, just fry pieces of dough and get fat hahaha. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. You should obtain a liquid dough. i love. Thanks for the recipe. I made 20 and I seem to have just as much as when I began. Take it out day you want to use it and let it get to room temp. Make the Zeppole/Frittelle Dough. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Growing up in CT we always had zeppole today but I havent been able to find them anywhere anymore! Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Its great how many Mt Vernon folks are finding this post! Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. Sorry. Your recipe doesnt ask for it either. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. Jeanette, I went to St. Ursula. How to make this recipe step by step. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. This Zeppole recipe makes the most delicious Italian donuts. Served in brown paper bags with confectionary sugar shook them up! Ive heard some recipes include raisins, but never tried that. If you dont let the dough rise, the zeppole will not be as light and airy. The zeppolis look delicious! Fetch them out with the spider and set them on the paper towels to cool slightly. As soon as the butter has melted and the water starts to boil, remove the saucepan from heat and pour flour inside, using a sifter. As Im googling new and easy recipes for zeppole this morning, much to my surprise I came across your site. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Zeppole is best eaten fresh. Cost to Make: $6-$8. The poet William Stafford, was asked what he did when encountering writers block. But Im sure well all have more new adventures! Any suggestions or hints? Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, The Sopranos Family Cookbook will have millions of fans eating like America's favorite family. them so much live in florida now but when i come to. It is one teaspoon as the recipe states. If there's someone in the crowd who is lactose intolerant,Bobby's recipe for. Add the butter, water, milk, sugar, and salt to a medium saucepan. You nailed it! Let sit 10 minutes to proof. Since I have Celiac, I must substitute a gluten free flour blend. Fry the Italian donuts in batches. I grew up on south 5th avenue in mount Vernon, then Fleetwood! For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. When its done the dough will look smooth and there will be a film on the bottom of the pot. There is no right or wrong way to serve these delicious Italian donuts. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). . Trying your recipe tonight. Ive had trouble Same recipe my grandmother (1877-1963) used. Did you love the recipe? The Zeppole hitting the oil fresh for each order. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. With a couple of secret ingredientsnamely fish sauce, chicken livers and gelatinthis recipe has what it takes to be your familys go-to Sunday gravy recipe. Zeppole Makes about 20 zeppole. As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. Beignets are French and square in shape. The BEST!! Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Not a good recipe. Cook until the butter melts. Meanwhile, make the meatballs: Combine all the ingredients except the oil in a large bowl. Its crucial that you dont add the eggs to hot dough. Remove the boiling wet mixture from the heat. These oils all have high smoke points, which means they will not burn while they are holding at high heat to fry your zeppole donuts. Hi Dina , Can the dough be made in advance and fried the next day? You can also use a deep fryer if you prefer. What are those other versions? Remove the boiling wet mixture from the heat. Add a bit of extra water or flour to adjust. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. A lot of recipes I see call for eggs, how do eggs affect the dough? Thanks so much for this amazing recipe, brought back fun fair memories! Yes. Get ready for a delicious Italian treat zeppole! My family was in zeppole heaven. Or, zeppole di Carnevale which are similar to San Gennaro but typically have a pastry cream filling. This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. I have always preferred treats made with yeast dough, so Ill definitely be trying this to check out the difference. Transfer the dough to the bowl of a stand mixer with a whisk attachment. If, after 10 minutes the liquid has no foam, the yeast has died. Directions In a large bowl add the flour and the mashed potatoes. Google it. We have a west side festival the feast of At Roccos and they have great zeppoles. Take the time to find Italian seasoned bread crumbsthe herbs provide a subtle but important difference in flavor. When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot.