Sometimes it was pacman or haunted house instead of pitfall (but mostly pitfall), but it was always O'Grady's Au Gratin. Fads & Fashion Section Navigation Follows. So why not relaunch O'Gradys for a new generation? Today our kids not only know how to pronounce quinoa ("KEEN-wah"), but their breakfast often consists of chia seeds mixed with organic raisins. 6.Let it dry in the sun or dehydrator. I get a craving for these often too!! See more ideas about retro recipes, vintage sweets, retro sweets. Other potato chip flavors offered by Lay's are Garden Tomato and Basil, Honey Barbeque, Take too Limon,,Simply Sea Salt Thick Cut, and Dill Pickle Brand (Only found in Arizona, Arkansas, Georgia, South Carolina, Pennsylvania, Texas, Utah, Wisconsin, and Minnesota). Then they were gone. haha, These bbq chips were a the greatest chips ever. This is one of those classic '80s recipes you can't get enough of! I would pay TRIPLE for them today! Those were the days! Remember that 80s British tv ad for Birdseye Potato Waffles? Wealthy families whose cooks had mastered the art of chip-making could buy a sterling silver Saratoga chip server at Tiffany for dishing them out with elegance. _yts.push(["_userId", tracking_tag.getAttribute('data-user')]); I miss them I would pay 100 for a fresh bag. I know so many people that have all said the same thing over the years, so I know there is a demand for this flavor. Why are Doritos the only chip that serves up Ranch seasoning? I'd give anything for O'Gradys to re-release Cheese and Fine Herbs chips. BRING BACK THE O'GRADYS!! To Crums surprise, Vanderbilt loved them, and the potato chip was born. They rocked! These were my all time favorite chips. I remember the styling of those crisp packets like it was yesterday. I know they would get my money. Bring back glass bottles, I say! It became really I loved these chips and have searched the entire east coast for them. kurz@jc.com.au. Why did they chg. Now they look for crap flavors, Waffles, chicken, etc. But once upon a time, Planters also made ridge-cut potato chips, which came in a. I just went on line because I had a taste for these chips to see if I could even see a picture of them. Berengaria nibbled theirs alongside roast pheasant. This was definitly a frito-lay loss. Back in the 70s and 80s, Golden Wonder produced snacks such as Ringos, Wotsits, Crackles, Pot Noodle and, of course, potato crisps in various flavours. First chips I tried when I first came to the states in 1986. The major markets for imported potato chips are the United States (9.6% of the global total), France (8.7%), Germany (6.5%), Netherlands (5.6%) and Canada (5%). Can't believe how many others are reminiscing about these chips like myself. I guess they aren't made anymore, but I am happy to see there are other chipoholics that loved them as much as I did. Then squeeze fresh lime juice over the top. that's what we called it b/c of the distinct hickory flavor. Wish they would bring them back. Hello? Then they would suck! These were excellent chips,i loved them so much,who ever made them please,please,please put them out again,chips like those were never ever duplicated ,why do they discontinue all the great products,u figure they would try again,with a new generation out there. It is so awesome to find this site. You can't buy a fresher potato chip than Daddy Crisps. I dont really care for the KC flavor or any of the newer flavors. It only has one post so far, so continuing this discussion, and being able to add links, would be helpful. I came across this website a little bit ago and started looking up some of these obscure foods that not many people seem to remember and was pleased to find there were others out there that remember these. popular during the 70s after an advertising campaign featuring the The synthesized pop music. There is no truth to the tale, historian T.J. Stiles concluded in his Pulitzer Prize-winning biography The First Tycoon: The Epic Life of Cornelius Vanderbilt. First shown in 1974, it became one of most well-known pickled onion ones were green. Ruffles were pretty good but not the same. You should listen to your customer base and we're dying here for some original BBQ chips!! Wow! So '80s! I'd buy them again if they were available. Three years later, an obituary for Catherine Adkins Wicks, age 103, maintained that she, in fact, was said to be the originator of the potato chip. Wicks, who was Crums sister, worked alongside him in the kitchen and was familiarly known as Aunt Kate or Aunt Katie. The potato chip's origin story is a myth Shutterstock The popular tale of the invention of the potato chip is that in 1853, New York chef George Crum served up a meal for Cornelius Vanderbilt, who sent it back to the kitchen because the fries were too thick. then, i tried the hot and spicy bbq flavor in 2010? The action you just performed triggered the security solution. Great, tasty chip. Are they gone for good??? This top deal includes . Take a trip down memory lane with some of our gastronomical favorites from the most rad decade you ever lived through. So what is my favourite flavour? I like them with milk. O'Gradys was unable to become a national brand and F-L eventually pulled the plug on it, but it was a huge seller in Iowa, Nebraska, Missouri, and Kansas. BRING BACK O-GRADYS! But even there, at least five different men and. Good news, all. Maybe we can make our own! How far we've comewe grew up eating processed sugar, bleached flour and food dye disguised as healthful options from the Four Food Groups. I googled the chips because I just tried another brand and I always remember them and hope the next thing I try will be as good, nothing has ever come close.. Its weird that 20 years or so onwards, I still want a bag of O'gradys Chips in Cheddar flavour. I still fondly remember a weekly ritual of walking to the corner store to get 2 bags of O'Grady's and some cherry coke, going home and munching away while watching Hunter. So sad. Chili and lime: Toss the chips with chili powder and cumin when they come out of the oven. I'm almost afraid to see what flavors they try to give us next. I was just trying to explain to a friend how unbelievable the O'grady's Hearty Seasoning chips were so thick, heavy, and a strong unbelievably tasty flavour that hasn't been replicated since so if the ruffles still make the au gratin flavour, is there a hearty seasoning version available too? My Egg Potato Chips | Salted Egg Flavor. My favorite was the au gratin flavor, they were so thick and tasty. Ive been thinking about the cheddar O-gradys for 25yrs! Soft shortbread surrounded rich fudge, whoever invented these should be given an award. We loved that Flavour! Usually handmade and often served in wax paper bags, freshly fried snack chips tended to have a short shelf life, making them a hyperlocal, highly fragmented business proposition. Copyright 2009-2023 Simplyeighties.com Last time I remember ever seeing these was 1993-94 in Texas in a Bowling alley, I seen them on a rack with other small bags of chips (they had already started selling that crap kfc masterpiece,I was getting worried I wasnt seeing any of bigger bags of the orange bag), so I bought all 6 bags on rack and the rest of box from their backroom, I enjoyed those chips for the next 3 months, they had also added "Hickory BBQ" to the front of bag to separate it from the crap. Snaps! They were real thick, and you could scoop up lots dip, and they wouldn't break apart. . They are basically O'Grady's repackaged with the Ruffles name. Thankfully, it only lasts for ten Oway Fresh has all the daily household essentials and food items sourced directly from wholesalers and distributors. Never fried. had to be one of the most irritating TV ad's ever! Lays, please bring these back to stores and retire BBQ masterpiece chips. That all changed in the 1920s with the invention of the mechanical potato peeler. OMG!!! If chips were 60 cents a bag, describe the situation in the market for potato chips and. So, I've only had one bag of these in my whole life. it's absolutely free. 5) Potato Puffs These were fantastic but were made up of about 90% air. I remembered O'Gradys today suddenly. I had forgotten what I did when I was ten. The results are amazing. The last bag we ever found was at a grocery store in Grand Island, NY. Enjoy! READ MORE: Why Ice Cream Soared in Popularity During Prohibition. REMINDS ME OF WHEN MY DAD USED TO TAKE MY 3 SISTERS & I EVERY FRIDAY TO CORNER CAFE TO PICK 1 OF OUR FAVORITE CHIP OR SWEET & MINE EVERY FRIDAY FOR 12 YEARS WAS O'GRADY'S ANY FLAVOUR FOR ME !!! In the United States, Lay's offers a number of flavor combinations, in addition to the classic chips. That meant making potato chips was a lot of work. I also have contacted Lays and was told that they would not sell them. The radio: Guglielmo Marconi or Nicola Tesla? Bring this slice of Heaven on Earth back!!!!!!!! The gum had a liquid filling and emulated Dr. Pepper's fruity, slightly spiced flavor. Space Raiders were launched in the late 1970s and were just 10p. In another telling, she accidentally dropped a thin slice into a boiling pot of fat while peeling potatoes retrieved it with a fork, and had her eureka moment. . Hanover and some other chips that are made in Ohio are the only ones that have come close (but no cigar). Parmesan Rosemary: As soon as the chips come out of the oven, sprinkle them with dried rosemary and Parmesan cheese. Worst move ever, I truly hope they loose sales :), Yes. OMG! b. These cracker-chip hybrids came in ranch, onion, and cheddar flavors. judithevabarsisite 1K subscribers I think of "The Works" everytime I'm in the grocery store chip aisle! I know we have a picture from when my husband & I were in college and there's an O'Grady's bag next to me. Flavored products in the traditional fried varieties include Sour Cream & Onion, Barbeque, Chipotle Ranch, Cheddar & Sour Cream, Hidden Valley Ranch, Salt & Pepper, Flamin' Hot, Limon,' and a thicker' "Deli Style" chip.' I wish they were all still here! Serves 4 Cooks In 40 minutes Difficulty Showing off Jamie's Comfort Food Vegetables Father's day Potato Sides Vegetable sides Nutrition per serving Calories 330 17% Fat 20.3g 29% Saturates 2.4g 12% Sugars 1.2g 1% Salt 0.5g 8% Protein 4g 8% Carbs 34.8g 13% Fibre 2.6g - Of an adult's reference intake recipe adapted from Jamie's Comfort Food Then they dissapeared, we were devastated, we thought they were popular and hared to get. UPC: 072600006805. But even there, at least five different men and women have been credited as its creator. Will try the Extra Thick Au Gratin's because THOSE are the exact ones I loved of O'D's. Figures they went out with the 80's when things were cool! I ate them as a youngster. You had a sleepover, watched Goonies, played NES, and easily burned through a package of these bad boys. Lay's Classic Potato Chips, 1 oz (Pack of 40) Pack of 40 one ounce bags Made with three ingredients: potatoes, oil and salt Gluten free. 365 Pastrami on Rye Flavored Potato Chips. Subscribers I think of `` the Works '' everytime I 'm almost afraid to see flavors. Recipes you can & # x27 ; Grady & # x27 ; s repackaged with Ruffles... Customer base and we 're dying here for some original bbq chips!!!!!!!... Was at a grocery store in Grand Island, NY recipes, vintage sweets, retro sweets have close! Mostly pitfall ), Yes sprinkle them with dried Rosemary and parmesan Cheese those are the only ones that come. The potato chip than Daddy Crisps, whoever invented these should be given an award Au 's! Sometimes it was always O'Grady 's Au Gratin flavor, they were real thick, and cheddar flavors chips.... Back to stores and retire bbq masterpiece chips those are the exact I! 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