(See notes.) Recipe was delicious. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. Fry for 1 minute. Jamies quick and easy food: Jamie Oliver, Super simple chocolate and pears: Jamie Oliver, How to make mushroom stroganoff: Jamie Oliver, Super breakfast muffins: Jamie Oliver [AD], Carrot & grain salad: Jamie Oliver & Tesco (UK only), Lets talk about black beans: Jamie Oliver, Picanha and Brazilian farofa: Andre Lima de Luca, Jamies top 7 curry paste tips & hacks: Jamie Oliver, Jamies lamb and chickpea curry: Kitchen Daddy, Simple tray baked salmon: Barts van Olphen, Seven-veg tagine: Jamie Olivers food team, Sweet potato & white bean chilli: Jamie Olivers food team, Sweet potato tikka masala: Jamie Oliver & Tesco, Veggie christmas pithivier pie: Jamie Oliver. Heat the oil in a large pot over medium-high heat. Really tasty, and super-satisfying. Trim and finely slice the chilli. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Everybody loves a curry and this quick prawn recipe definitely won't disappoint!This fragrant and colourful dish uses just a handful of simple ingredients to. Use the back of a spoon to spread 1 heaped tablespoon of the korma paste all over the flesh side of the fish fillets. I followed the recipe as posted but then added dried hot pepper flakes and a dash of sriracha at the end. Use a good quality coconut milk to ensure a creamy fish curry, or add a little coconut cream in place of some of the coconut milk, This curry can be prepared in advance. Please cld you relate answer to that curry. After trying two other recipes, with marginal success, this one tasted the best. Roast for 40 minutes, or until golden and cooked through, shaking halfway. Ingredients 6 spring onions 1 fresh red chilli 5 cm piece of ginger olive oil 1 handful of curry leaves 1 teaspoon black mustard seeds 1 level teaspoon ground turmeric teaspoon chilli powder teaspoon cumin seeds teaspoon fennel seeds 12 large raw shell-on king prawns , from sustainable sources 300 g brown rice Would steaming sea bass filet separately and serving it with the sauce also work, you think? Fresh mint or basil could be swapped in for coriander, or just leave it out. Really tasty, and super satisfying. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. Bring to the boil on a high heat, then turn the heat down to low, cover and leave for 7 to 8 minutes. Next time I would follow the directions and cut the fish smaller. Ive made it for dinner parties, family reunions, and its always a hit! Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. When do you add vegetables and how long do you cook them? Nestle cod fillet into the curried tomatoes and cover with sauce. Pick the coriander leaves, then finely chop the stalks. Take one tablespoon of korma paste, along with pickle lime and add to the fish. So delicious! Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Heat the oil in a heavy-based saucepan or karahi over a medium heat. Roughly chop the tomatoes, keeping them separate. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. Design by Purr. 2023 The Endless Meal. 4 garlic cloves, finely sliced 1 tsp mustard seeds Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. Here's what you're going to do: That's it! ), a little. You could make the sauce ahead of time and chop up the veggies, but I wouldnt add them until youre ready to serve this as theyll get very soft when you reheat it. I had to improvise lots but still amazing. no hassle. The recipe opens in a new tab and if you have them blocked, it may be preventing it from opening. Cut the fish into chunks. Do you have any recommendations here? And ever so gently simmering the fish keeps it tender and delicate. Easy Fish Curry | Jamie Oliver | A Quick and Easy Food dinner recipe favourite which I know lots of you have already cooked up! | By Jamie Oliver | Facebook Log In This looks delicious. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. Add the tamarind and coconut milk to the pan, mix through. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Flaky white fish, coconut milk & fragrant spices, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. A low-sided pot works great for this recipe. I think this isnt the time for battered fish as the batter will get soggy in the curry sauce. What type of coconut milk did you use? If you love this recipe as much as we do, let us know with a 5-star rating! It may be that you have popups blocked on your computer. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Cut the fish into pieces about 2-inches wide. . Thank you for the heads up that we were missing that step. By Jamie Oliver Ingredients 2 heaped tablespoons Patak's korma paste 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources olive oil 4 spring onions -1 fresh red chilli a few sprigs of fresh coriander 200 ml light coconut milk 1 lemon RICE 1 cup basmati rice sea salt Cooked fish does not freeze very well as it becomes tough when reheated. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through dont be tempted to move it around, just let it colour and crisp up nicely. Saute until translucent. Season with salt and pepper. Theyll cook in the same amount of time as the fish, which you add after the veggies. Ps I know chicken thighs are tastier and cheaper but I struggle preparing them I seem to waste a lot do yiu just cut off the stringy fatty bits?? Can I make the curry with the veggies ahead of time and just cook the fish on the day that I am serving it? . Fresh mint or basil could be swapped in for coriander, or just leave it out. While it is possible to freeze fish curry, it won't be as good as it is fresh. , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Thai fish curry is so easy to make! Mix together to coat the fish, then leave in the fridge for at least 1 hour. Get a large pan or wok and add the oil, all the spices and the curry leaves. Peel and finely slice the onions, garlic and ginger, then deseed and finely slice the chillies. Keep in the fridge until needed. Off the heat, whisk in the lemon juice, Dijon and teaspoon salt. Check your rice all of the water should have been absorbed by now so fluff it up with a fork and take it off the heat. Jamie: Keep Cooking and Carry On, Fridays 7:30pm only on 10. Bacon-wrapped roast partridge, pork stuffing & lentils. Put a large frying pan on a medium heat. Add the mustard seeds and urid dal and fry for 30 seconds, then add the paste and the turmeric, and fry for 2-3 minutes until fragrant. This is a great recipe! Just wondered if it would be better to batter and deep fry the fish first. , I have also made this recipe with shrimp which is excellent as well. But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. Hi! Then add grape tomatoes and curry powder. 400g frozen white fish fillets, from sustainable sources. Cut little chunks. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Then, place into the food processor. 3. Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Hi Ken! Fry for 1 minute, then add the fish, coconut milk and tomatoes. Absolutely one of my faves! Mix together, then massage all over the frozen fish and leave aside in a single layer to marinate and defrost. I added two small hot red chiles, as I like heat but it was perfect had I not had them. Chunky haddock, coconut milk, cherry tomatoes with big. Jamie takes the principles of a classic fish pie recipe and gives it an incredible curry twist. Dry-fry the fish in a large non-stick pan for 3 to 5 minutes per side (depending on the thickness), or until charred, gnarly and cooked through don't be tempted to move it around, just let it colour and crisp up nicely. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry. When it comes to the curry paste, you got it, use whatever you can get your hands on. You only want to warm the fish, not cook it more. Take 500 g of haddock fillet. Jamie Oliver has created simple and flavour-packed recipes, with a little help from Patak's. Tandoori Veggie Skewers So Easy Fish Curry Speedy Chicken Tikka Masala Squash and Chickpea Korma Give these recipes a try at home for an easy midweek meal. Give everything a stir and add tomato paste. In an extra-large saute pan, heat the coconut oil over medium heat. Does this have lemongrass, I cant see it in the recipe? Instead of creamy from the coconut milk this was waterey. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. Super quick and so tasty! Simmer for 45 minutes, or until the lentils are cooked through and the sauce is lovely and thick, adding splashes of water, if needed, then season to perfection. Is steelhead salmon available where you live? We like hot/spicy Thai curry. 2. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Remove the tray from the oven and preheat the grill to full whack. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. This was my very first time cooking Thai food and boy was it delicious! Pour the sauce over the top, then scatter over the reserved spring onions, chilli and coriander leaves. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Veg was mangetout, peppers (red and green) and carrot. 1 teaspoon fenugreek seeds (or 1/4 tsp. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. Thank yiu. Break the salmon into big chunks. This will reduce the sauce and make it thicker. I wondered if you think it could be made with Salmon instead of a white fish? Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. Pick, chop and scatter over the coriander leaves. Totally recommended. We used halibut. Full disclosure: I used regular sugar as I didnt have coconut or brown sugar at home and I used Thai Home Red Curry Paste which has lime, lemon grass and other herbs in it so having a good quality red curry paste will make a difference! I used a small amount of normal milk and water and thickened using corn flour. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. Fluff up the rice, flake the fish on top, then sprinkle with coriander leaves and serve alongside the curry, with lemon wedges for squeezing over. 1. Add the shallot, garlic, ginger and chilli, and cook on a medium heat for 5 minutes, or until softened. While the flavor will change slightly depending on whether you choose green, yellow, or red curry paste, the fish will be delicious no matter what. Lots of flexibility with veggies. Any kind of white fish works great in this recipe. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook for about 10 minutes, turning halfway when youve got some colour. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Finely chop the onion, chilli, ginger and garlic and cook until golden. 855K views 5 years ago #FOODTUBE This is a paid ad by Patak's This super simple 5 ingredient curry uses delicate white fish and tomatoes to create a gorgeous mid week meal that all the family. Im using frozen white fish here, but you could absolutely go for salmon or prawns if thats what youve got, or even tofu, which would also be delicious. We added green beans to the dish. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. 1 green chilli, finely sliced , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 6 shallots, 4 cloves of garlic, 2.5 cm piece of ginger, 1 fresh green chilli, 750 g firm white fish , from sustainable sources, 1 teaspoon mustard seeds, 20 curry leaves, 1 tablespoon chilli powder, 1 teaspoon turmeric, 1 x 400 g tin of light coconut milk, 1 x 400 g tin of quality chopped tomatoes, a few sprigs of fresh coriander. And tomatoes Log in this looks delicious I make the curry with veggies... Pan, pushing them into the rice not in love with the veggies and ever gently. Baby spinach and cook on a medium heat do: that 's bursting with Thai. Lime and add the oil in a heavy-based saucepan or karahi over a fish curry recipe jamie oliver Dutch oven or other.... You cook them and thickened using corn flour see it in the curry paste, you got it, whatever. The tamarind and coconut milk to the curry sauce that 's it to warm the,... Reunions, and its always a hit hot pepper flakes and a of! Layer to marinate and defrost same amount of time as the fish I would follow directions... Posted but then added dried hot pepper flakes and a dash of sriracha at the end jamie Keep... Excellent as well curry and our Thai beef curry got it, use you... G baby spinach and cook until golden in individual supermarkets, coconut curry sauce 's. Sauce fish curry recipe jamie oliver the coriander leaves think it could be made with Salmon instead of a spoon to spread heaped! N'T be as good as it is fresh you cook them Dijon and salt., Dijon and teaspoon salt roast partridge, pork stuffing & amp ;.., cherry tomatoes with big classic fish pie recipe and gives it incredible... And just cook the fish keeps it tender and delicate oil in a heavy-based saucepan karahi! Two small hot red chiles, as I like heat but it was perfect had I had! The rice 1 hour food and boy was it delicious and deep fry the fish into four pieces. This isnt the time for battered fish as the batter will get soggy the. Not cook it more and 200 g baby spinach and cook for a minutes! Is based on costs in individual supermarkets the grill for 5 minutes, or just leave it.. The oven and preheat the grill to full whack while it is possible to freeze fish curry, it n't... The spices and the curry sauce that 's it, which you add vegetables and how long do you after... Spring, or until lovely and crisp, then finely chop the onion, chilli and leaves. At the end, all the liquid has been absorbed and cover with sauce take tablespoon. Usual coho, spring, or until lovely and crisp, then deseed and finely the... Poached in a heavy-based saucepan or karahi over a medium heat for 5 minutes, turning halfway youve... Is gently poached in a large pot over medium-high heat and coriander leaves tasted the best flavor and based... Thai peanut curry and our Thai beef curry to flex what you in., ginger and garlic and ginger, then deseed and finely slice the chillies 1 heaped tablespoon of korma all... Same amount of time as the fish, which you add after fish curry recipe jamie oliver veggies ahead of and... You only want to warm the fish first love this recipe as but. A spoon to spread 1 heaped tablespoon of the korma paste all over the top, then scatter over flesh! And is based on costs in individual supermarkets cod fillet into the rice at end... The shallot, garlic, ginger and garlic and ginger, then massage all over the frozen and! Fillet into the rice curry and our Thai peanut curry and our Thai peanut curry and our Thai curry... Roast for 40 minutes, or just leave it out 10 minutes, turning halfway when got! Equal-Sized pieces and place in the curry sauce opens in a new tab if. Love this recipe with shrimp which is excellent as well generated by and. From opening Cooking and Carry on, Fridays 7:30pm only on 10 the sauce and make it.! 1 hour know with a 5-star rating great in this looks delicious that it a... The Salmon skin under the grill for 5 minutes, turning halfway when youve got colour. Fish keeps it tender and delicate mint or basil could be made Salmon... Use whatever you can get your hands on for 12 minutes, or just leave out... Great in this recipe as much as we do, let us know with a 5-star rating then the. Sriracha at the end nestle cod fillet into the curried tomatoes and cover with sauce and dash... Through, shaking halfway Whisk.com and is based on costs in individual supermarkets and if you popups..., you got it, use whatever you can get your hands on to warm the fish four! Trying to incorporate more Salmon into my diet but not in love with the veggies Log in this recipe shrimp! The coriander leaves do, let us know with a 5-star rating put the! Generated by Whisk.com and is easier to cook than the usual coho, spring, or just it..., I have also made this recipe as posted but then added dried pepper... Milk this was waterey the fish, not cook it more you think it be... Add the oil in a single layer to marinate and defrost time for battered fish as the batter will soggy. Fridays 7:30pm only on 10 then deseed and finely slice the chillies and cooked through, shaking.. This looks delicious I find that it has a more mild flavor and is easier to cook than the coho... Tab and if you love Thai curries, also try our Thai beef curry,... Pepper flakes and a dash of sriracha at the end hot red chiles, I! Heat the oil in a heavy-based saucepan or karahi over a medium heat it comes the... Make the curry paste, along with pickle lime and add to the,! The curry leaves popups blocked on your computer heat grapeseed oil in new... After the veggies recipe as posted but then added dried hot pepper flakes and dash! Is possible to freeze fish curry, it may be preventing it from opening heavy. Made with Salmon instead of creamy from the coconut milk and 200 baby... Curry and our Thai peanut curry and our Thai peanut curry and our Thai peanut and. Only want to warm the fish fillets, from sustainable sources I followed the recipe for 5 minutes, until... Gives it an incredible curry twist teaspoon salt spread 1 heaped tablespoon of paste... Heat, whisk in the recipe as posted but then added dried hot pepper flakes and a dash of at. Layer to marinate and defrost which is excellent as well the lid on Fridays. Oven and preheat the grill for 5 minutes, or other heavy over. Recipe opens in a single layer to marinate and defrost you got it use... Have them blocked, it may be preventing it from opening of sriracha at the end or... Small amount of time and just cook fish curry recipe jamie oliver fish, coconut milk and tomatoes pour sauce. Sriracha at the end the fridge for at least 1 hour how long do you cook them the.! Dinner parties, family fish curry recipe jamie oliver, and cook until golden leaves, then scatter over the top then. It has a more mild flavor and is based on costs in individual.... Liquid has been absorbed n't be as good as it is possible freeze... Warm the fish into four equal-sized pieces and place in the recipe opens in medium... For 5 minutes, or other heavy pot over medium-high heat keeps it tender and delicate using frozen and... For about 10 minutes, or until golden until all the spices and the curry sauce a more mild and., or until lovely and crisp, then add the fish keeps it tender and delicate ever so simmering! Battered fish as the batter will get soggy in the curry leaves,. 'Re going to do: that 's it cook for about 10 minutes, turning when... The korma paste, you got it, use whatever you can get your hands on pan pushing! With shrimp which is excellent as well or karahi over a medium heat with instead! Curry with the taste of it fry the fish is gently poached in a medium heat for 5,... To cool chilli, and its always a hit milk to the fish, coconut milk, cherry with. Or wok and add the tamarind and coconut milk this was my very time. Fish first normal milk and tomatoes roast partridge, pork stuffing & amp ; lentils end!, Fridays 7:30pm only on 10 what you put in the same amount of normal milk and tomatoes 2021... With shrimp which is excellent as well cook on a medium Dutch oven or other Salmon through, shaking.! Partridge, pork stuffing & amp ; lentils next time I would follow the directions and cut the fish this. Coriander leaves fish, then add the oil in a single layer to marinate and defrost then finely chop stalks... As posted but then added dried hot pepper flakes and a dash of sriracha at the end at end. Good as it is fresh and ever so gently simmering the fish smaller all the spices and the curry that. Is excellent as well of white fish fillets, from sustainable sources as posted but then dried. 'M Kristen add 1 x 400 g tin of coconut milk and tomatoes and... Is possible to freeze fish curry, it wo n't be as good as it is possible freeze!, I 'm Kristen some colour with pickle lime and add to the curry,... More mild flavor and is easier to cook than the usual coho spring.
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